Friday, December 28, 2007

Hair Laiser Leimo Revieuw

menu year-end ... It was about time!

So how was this past Christmas?
Here the restaurant is gone very good! Our guests have eaten, in their view, divine and found themselves just fine!
And now, even if a bit 'late, here is the menu's Eve!

Italian Antipasto with fancy vegetable

Lentil soup with croutons and knuckle

Delights radicchio and sausage

Tagliatelle with venison Campofilone

fried lamb and veal stuffed with vegetables

of veal pineapple

Season salad

Saint Honoré Cake and traditional panettone

Fresh fruits

Coffee and digestive

Local wines and champagne

The price is € 50 a foreman ... We will celebrate with fireworks at midnight and perhaps with a lottery ... I will update you in the coming days.

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