Sunday, February 24, 2008
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Wednesday, February 13, 2008
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V-Day, the 14th
If you're a fan of Cricket, know that you have the wrong blog! ;)
If you are a / giuovani of stalwart young men and / ee you do not know where to take a dinner your sweetheart, here the menu tomorrow night! We decided on a
free choice of the menu, not to weigh down your stomach free-range and not lighten your wallet too (which over the next 24 hours will see some beautiful among flowers, gifts, film, makeup & wigs and various other things ).
And here, 4 / 1 4 / 2 fresh and fresh every day!
from the last born in family: Montechiaro ravioli. Excellent ravioli with ricotta and spinach, tomato sauce with pancetta, dried mushrooms and a cream svirgolata. Really good.
Then, a classic of Trattoria: Norcina the dumplings with mushrooms, sausage and truffle cream. We inform you on the aphrodisiac of the nose.
Third choice, rustic and classic at the same time: Pappardelle with wild boar sauce. No comment here, with this sauce is a whole program. Last
choice of pasta dishes, especially for delicate palates and for those who love baked pasta: I'm talking about cannelloni with ricotta and radicchio . Why is not the typical cannelloni pasta crepes is not the traditional pastry ... therefore even lighter!
Regarding the latter is, again, plenty of choice.
The list opens with a nice mixed grill cooked on the grill: a mix of meat (kebab, lamb, pork of different shape and nature), well cooked and juicy!
To stay on the grilled meat dish to pass, very fashionable in recent years ... The sliced \u200b\u200bveal with arugula, cherry tomatoes and parmesan cheese. He almost single plate, as there is vegetables, meat and cheese together.
proposes a second that you really enjoyed a New Year namely the 'roast beef with pineapple . No, I'm not giving numbers, the pineapple perfectly suited to the kind of dish. Delicate and tasty at the same time.
And, finally, some good veal rolls (with cheese and ham inside) "steak" in a pan with butter and flour. Yet they will lick your fingers!
Were you not lose this occasion (which is of course tempting, no?). It can also boast with your partner (there has never even seen him do the latte) pontificating on the word "steak" or explaining in detail the difference between crepes and pastry. If you try
offer you a drink! ;)
Image: blog.bar.it
If you're a fan of Cricket, know that you have the wrong blog! ;) If you are a / giuovani of stalwart young men and / ee you do not know where to take a dinner your sweetheart, here the menu tomorrow night! We decided on a
free choice of the menu, not to weigh down your stomach free-range and not lighten your wallet too (which over the next 24 hours will see some beautiful among flowers, gifts, film, makeup & wigs and various other things ).
And here, 4 / 1 4 / 2 fresh and fresh every day!
from the last born in family: Montechiaro ravioli. Excellent ravioli with ricotta and spinach, tomato sauce with pancetta, dried mushrooms and a cream svirgolata. Really good.
Then, a classic of Trattoria: Norcina the dumplings with mushrooms, sausage and truffle cream. We inform you on the aphrodisiac of the nose.
Third choice, rustic and classic at the same time: Pappardelle with wild boar sauce. No comment here, with this sauce is a whole program. Last
choice of pasta dishes, especially for delicate palates and for those who love baked pasta: I'm talking about cannelloni with ricotta and radicchio . Why is not the typical cannelloni pasta crepes is not the traditional pastry ... therefore even lighter!
Regarding the latter is, again, plenty of choice.
The list opens with a nice mixed grill cooked on the grill: a mix of meat (kebab, lamb, pork of different shape and nature), well cooked and juicy!
To stay on the grilled meat dish to pass, very fashionable in recent years ... The sliced \u200b\u200bveal with arugula, cherry tomatoes and parmesan cheese. He almost single plate, as there is vegetables, meat and cheese together.
proposes a second that you really enjoyed a New Year namely the 'roast beef with pineapple . No, I'm not giving numbers, the pineapple perfectly suited to the kind of dish. Delicate and tasty at the same time.
And, finally, some good veal rolls (with cheese and ham inside) "steak" in a pan with butter and flour. Yet they will lick your fingers!
Were you not lose this occasion (which is of course tempting, no?). It can also boast with your partner (there has never even seen him do the latte) pontificating on the word "steak" or explaining in detail the difference between crepes and pastry. If you try
offer you a drink! ;)
Image: blog.bar.it
Friday, February 8, 2008
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