It enriches the national gastronomic library with a good book on a historical tradition of the dishes Italy (Marche region, in particular): Thursday, May 28 last, in fact, was presented at the last work of Fano Valentino Valentini, "through historical research, folklore and culture, mimics the Marche recipes for the preparation of salt cod and the cod. " Again the Montechiaro Trattoria is the mythical recipe of salt cod with potatoes, this has always been our traditional menu! The book is published by
Grapho 5 and contains 160 recipes for a total of 160 pages.
Happy reading!
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